Marinated Grilled VegetablesAli Slagle577 ratings with an average rating of 4 out of 5 stars57725 minutes, plus grill heating
Dulce de Leche Icebox CakeLaurie Ellen Pellicano776 ratings with an average rating of 4 out of 5 stars77630 minutes, plus 6 hours’ chilling
Little Gem Salad With Garlicky Almond DressingDavid Tanis889 ratings with an average rating of 4 out of 5 stars88920 minutes
Skillet-Charred Green BeansKay Chun594 ratings with an average rating of 4 out of 5 stars59415 minutes
FungiKorsha Wilson, Julius Jackson153 ratings with an average rating of 4 out of 5 stars15315 minutes
Arugula Salad With Chopped Egg and ProsciuttoDavid Tanis274 ratings with an average rating of 4 out of 5 stars27415 minutes
Strawberries in Red WineDavid Tanis213 ratings with an average rating of 4 out of 5 stars21315 minutes, plus macerating
Creamy Chive Pasta With LemonAli Slagle1968 ratings with an average rating of 4 out of 5 stars1,96825 minutes
Chung Yul Bang (Scallion Pancakes)Rachel Wharton, Grace Young572 ratings with an average rating of 4 out of 5 stars57245 minutes, plus resting
Slow-Cooker Steel-Cut OatsSarah DiGregorio539 ratings with an average rating of 4 out of 5 stars539About 8 hours
Pan-Seared Asparagus With Crispy GarlicAli Slagle842 ratings with an average rating of 4 out of 5 stars84210 minutes
Sautéed Broccoli With Garlic and ChileAli Slagle1450 ratings with an average rating of 5 out of 5 stars1,45010 minutes
Roasted Broccoli With Vinegar-Mustard GlazeAli Slagle5331 ratings with an average rating of 5 out of 5 stars5,33130 minutes
Sheet-Pan Roasted Mushrooms and SpinachMillie Peartree2331 ratings with an average rating of 4 out of 5 stars2,33125 minutes
Small-Batch Buttermilk BiscuitsErin Jeanne McDowell1378 ratings with an average rating of 4 out of 5 stars1,37845 minutes, plus chilling
Farro and Lentils With Jammy OnionsAli Slagle2228 ratings with an average rating of 4 out of 5 stars2,22835 minutes
Dua Gia (Pickled Bean Sprout Salad)Andrea Nguyen159 ratings with an average rating of 4 out of 5 stars15915 minutes, plus brining
Vegan Creamy Leek PastaAlexa Weibel1200 ratings with an average rating of 4 out of 5 stars1,20045 minutes
Crispy Mushroom FocacciaErin Jeanne McDowell600 ratings with an average rating of 4 out of 5 stars6001 hour 10 minutes, plus rising and resting
Creamy Leek and Parsnip SoupDavid Tanis1884 ratings with an average rating of 4 out of 5 stars1,88425 minutes
Citrus and Persimmon SaladDavid Tanis215 ratings with an average rating of 4 out of 5 stars21515 minutes, plus chilling
Tsaramaso Malagasy (White Bean Tomato Stew)Genevieve Ko, Jeanne Razanamaria305 ratings with an average rating of 4 out of 5 stars3052 hours
Crispy Oven Bacon and EggsGenevieve Ko1697 ratings with an average rating of 4 out of 5 stars1,69730 minutes
Pure Potato LatkesJoan Nathan, Nathaniel Wade3244 ratings with an average rating of 4 out of 5 stars3,2441 1/4 hours, plus cooling and chilling
Yerushalmi KugelMelissa Clark, Adeena Sussman1146 ratings with an average rating of 4 out of 5 stars1,1463 hours
Puréed Potatoes With LemonJulia Moskin, Ina Garten877 ratings with an average rating of 4 out of 5 stars87750 minutes
Charred Carrots With Orange and BalsamicJulia Moskin, Ina Garten1444 ratings with an average rating of 4 out of 5 stars1,44420 minutes
Buttermilk-Brined Roast TurkeySamin Nosrat5359 ratings with an average rating of 5 out of 5 stars5,3592 hours, plus 48 hours’ brining
Roasted Brussels SproutsSam Sifton2015 ratings with an average rating of 4 out of 5 stars2,01540 minutes
Buttermilk-Brined Turkey BreastSamin Nosrat4231 ratings with an average rating of 4 out of 5 stars4,2311 hour, plus 24 to 36 hours’ brining
Roasted Butternut Squash With Brown Butter VinaigretteAli Slagle973 ratings with an average rating of 4 out of 5 stars97340 minutes
Onion SandwichTejal Rao, James Beard835 ratings with an average rating of 4 out of 5 stars83520 minutes, plus chilling
Sourdough English MuffinsLaurie Ellen Pellicano713 ratings with an average rating of 4 out of 5 stars7131 hour, plus rising and cooling
Roasted Brussels Sprouts With Honey and MisoAaron Hutcherson2908 ratings with an average rating of 4 out of 5 stars2,90845 minutes
Marinated ChickpeasJ. Kenji López-Alt939 ratings with an average rating of 4 out of 5 stars9395 minutes
Salt-Baked New Potatoes With Pink-Peppercorn ButterGabrielle Hamilton1293 ratings with an average rating of 4 out of 5 stars1,29345 minutes
Slow-Roasted Tomatoes With Olive Oil and LimeDorie Greenspan520 ratings with an average rating of 4 out of 5 stars520About 2 1/2 hours, plus cooling
Baked Polenta With Ricotta and ParmesanDavid Tanis625 ratings with an average rating of 4 out of 5 stars6251 hour, plus soaking
Kongguksu (Cold Soy Milk Noodle Soup)Kay Chun196 ratings with an average rating of 4 out of 5 stars19630 minutes, plus at least 8 hours’ soaking
Crispy Smoked ShiitakesSteven Raichlen, Fancy Radish restaurant53 ratings with an average rating of 4 out of 5 stars5330 minutes
Limber de CocoMillie Peartree645 ratings with an average rating of 4 out of 5 stars64510 minutes, plus freezing